Recipe's from the cookie jar #2

Recipe card:  Rice Crispy Treats Recipe information: This does not require baking, stovetop only Ingredients 1 stick butter  1 package mini-marshmellows   ¾ box of rice crispys                                                                        Directions 1.    melt butter on low  2.    melt marshmellows 3.       remove from heat 4.       add rice crispy's and stir until fully mixed, pour into 9X13 pan and cool TIP: The generic brand of rice crispy's are just as tasty as the name brands.

Recipe card template:  6 pound fudge Recipe information:  No baking required, microwave only Ingredients 4 lbs of confectioners sugar 1 cup cocoa    1 lb Velveeta cheese   1 lb butter    4 tsp vanilla         Directions 1.       combine confectioners sugar and cocoa until blended 2.       melt butter and Velveeta in microwave stirring frequently until mixed 3.       blend butter mix with sugar mix then add vanilla 4.       stir until completely blended then refrigerate overnight  TIP: You will probably have to blend with your hands, as it begins to set it gets dense.  The finished product will look glossy and no traces of Velveeta should be visible. Tip: Don't tell people there is Velveeta in it until after they have had a taste, telling them before ensures that they won't try it.